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0210.11.00.20/Brined Pork Shoulder Blade Chop Bone-In/Japan

Brined Pork Shoulder Blade Chop Bone-In from Japan

Individual bone-in blade chops from pork shoulder, brined for tenderness and preservation. Fits HTS 0210.11.0020 as cuts thereof from shoulders of swine, preserved in brine with bone.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Use detailed cut specifications in entry to match 'shoulders and cuts thereof' description

• Monitor shelf-life declarations for preserved products to meet import standards