Brined Pork Shoulder Blade Chop Bone-In from Japan
Individual bone-in blade chops from pork shoulder, brined for tenderness and preservation. Fits HTS 0210.11.0020 as cuts thereof from shoulders of swine, preserved in brine with bone.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use detailed cut specifications in entry to match 'shoulders and cuts thereof' description
• Monitor shelf-life declarations for preserved products to meet import standards