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0210.11.00.20/Brined Pork Shoulder Blade Chop Bone-In/Canada

Brined Pork Shoulder Blade Chop Bone-In from Canada

Individual bone-in blade chops from pork shoulder, brined for tenderness and preservation. Fits HTS 0210.11.0020 as cuts thereof from shoulders of swine, preserved in brine with bone.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Use detailed cut specifications in entry to match 'shoulders and cuts thereof' description

• Monitor shelf-life declarations for preserved products to meet import standards

Brined Pork Shoulder Blade Chop Bone-In from Canada — Import Duty Rate | HTS 0210.11.00.20