Brined Bone-In Pork Shoulder Blade Boston Roast from Germany
Bone-in pork shoulder blade Boston roast preserved in brine, a popular cut for pulled pork. HTS 0210.11.0020 covers shoulders and cuts thereof of swine meat, salted or in brine, with bone in.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Provide lab analysis proving brine/salt content to differentiate from fresh imports
• Use proper NAICS codes for food processing and declare country of origin accurately
• Avoid pitfalls like missing refrigeration logs during transit for perishable preserved meats