Brined Bone-In Pork Shoulder Blade Boston Roast from Canada
Bone-in pork shoulder blade Boston roast preserved in brine, a popular cut for pulled pork. HTS 0210.11.0020 covers shoulders and cuts thereof of swine meat, salted or in brine, with bone in.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide lab analysis proving brine/salt content to differentiate from fresh imports
• Use proper NAICS codes for food processing and declare country of origin accurately
• Avoid pitfalls like missing refrigeration logs during transit for perishable preserved meats