Bone-In Picnic Ham Cut
Bone-in cut from pork shoulder marketed as picnic ham, brine-injected and smoked for picnics and slicing. Falls under HTS 0210.11.00.10 as hams and cuts thereof with bone in from swine, salted or smoked processing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If explicitly shoulder cuts vs hams
Statistical reporting separates shoulders (.0020) from hams (.0010) in same heading.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Specify 'picnic cut' origin from shoulder in invoices to distinguish from full hams
• No fat/bone deductions; use total net weight for duty calculation
Related Products under HTS 0210.11.00.10
Bone-In Westphalian Ham
German dry-salted and beechwood-smoked bone-in ham, PDO protected. HTS 0210.11.00.10 processed swine hams.
Chinese Bone-In Smoked Ham
Jinhua-style bone-in ham, soy-brined and smoked. 0210.11.00.10 salted/smoked pork hams.
Bone-In Gammon Ham
British bone-in cured ham leg, brined and smoked. Classed under 0210.11.00.10.
Iberico Bone-In Ham
Premium Spanish acorn-fed bone-in ham, dry-aged. HTS 0210.11.00.10.
Bone-In Cured Pork Hindquarter
Whole bone-in rear leg ham cured and ready for smoking. 0210.11.00.10 bone-in hams.
Bone-In Virginia Ham
Traditional US bone-in cured and smoked ham from peanut-fed hogs, aged for flavor. HTS 0210.11.00.10 for salted/smoked bone-in pork hams.