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Frozen Rattlesnake Meat

Frozen meat from rattlesnakes, typically sourced from wild or farmed reptiles, classified under HTS 0208.50.00.00 as other meat of reptiles, fresh, chilled, or frozen. This product is used in exotic cuisine and falls outside exclusions for unfit products or specific animal by-products.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+17.5%23.9%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0210.99Lower: 12.3% vs 23.9%

If dried, salted, or smoked

Dried or preserved reptile meat shifts to heading 0210 for meat and edible offal preserved by methods other than freezing.

1604.12.40.00Higher: 35% vs 23.9%

If prepared or preserved in airtight containers

Cooked or canned reptile meat is classified under Chapter 16 as prepared or preserved fish, crustaceans, mollusks, or other aquatic invertebrates, though reptiles may analogize.

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Import Tips & Compliance

Verify exporter documentation proves the meat is from legally hunted or farmed reptiles to comply with CITES and USFWS import requirements

Include lab certificates confirming edibility and absence of contaminants, as reptile meat may face heightened USDA scrutiny

Be aware of no specific quotas under this code, but monitor general meat import regulations to avoid delays