Fresh Chilled Guinea Fowl Legs from Canada
Whole legs or thighs from guinea fowls, fresh or chilled, bone-in or boneless, for culinary use. Falls under HTS 0207.60.40.00 as 'other' fresh or chilled guinea fowl meat, distinct from excluded items like unfit products or chapter 15 fats. Popular in fine dining for their tender texture.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain FSIS import permits and ensure temperature logs prove 'chilled' status under 7°C to avoid frozen classification
• Label with accurate species (guinea fowl) to prevent reclassification; common pitfall is generic 'poultry' marking
• No weight allowance for bones/fat per US note—declare full dutiable weight including packaging for canned-like entries