Fresh Farm-Raised Guinea Fowl Foie Liver
Farm-raised guinea fowl liver engorged for foie-style fat content, supplied fresh for gourmet markets. HTS 0207.60.30.00 applies to such fresh/chilled fatty livers of guinea fowls, excluding unfit products per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If salted for curing
Salted or cured meat preparations of poultry fall under prepared offal in heading 0210.
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Import Tips & Compliance
• Verify farm origin docs to confirm guinea fowl (not hybrid); maintain cold chain unbroken
• Pitfall: Fat trim before import disallows weight deductions per US notes
Related Products under HTS 0207.60.30.00
Fresh Guinea Fowl Foie Gras Liver
Premium fatty liver from guinea fowl, fresh or chilled, specifically raised and force-fed for foie gras production. Classified under HTS 0207.60.30.00 as fatty livers of guinea fowls in fresh or chilled state, distinct from other poultry offal. Excludes frozen livers which fall under a different subheading.
Chilled Whole Guinea Fowl Fatty Liver
Intact fatty liver from adult guinea fowl, maintained chilled at 0-4°C for optimal freshness. Falls under HTS 0207.60.30.00 as fresh or chilled fatty livers of guinea fowls per Chapter 2 poultry provisions. Not suitable for freezing or further processing at import.
Fresh Premium Grade Guinea Fowl Pâté Base Liver
High-fat content fresh guinea fowl liver graded for pâté production, delivered chilled in vacuum packs. HTS 0207.60.30.00 covers such fatty livers fresh or chilled from guinea fowls of heading 0105. Excluded from chapter if unfit for consumption.
Chilled Organic Guinea Fowl Fatty Liver
Organically raised guinea fowl fatty liver, fresh or chilled, certified free from antibiotics/hormones. Precisely matches HTS 0207.60.30.00 for guinea fowl fatty livers in non-frozen state. US notes require full weight assessment without fat deductions.
Chilled Export-Grade Guinea Fowl Fatty Liver
Export-grade fatty livers from guinea fowls, chilled and trimmed minimally for international shipment. Classified under 0207.60.30.00 as per poultry hierarchy for fresh/chilled guinea fowl offal. Full contents dutiable per US import notes.
Fresh Artisanal Guinea Fowl Liver for Chefs
Artisanal fresh fatty liver from free-range guinea fowls, ideal for high-end chef preparations. HTS 0207.60.30.00 designates fresh/chilled fatty livers specifically of guinea fowls.