Fresh Market-Ready Guinea Fowl Whole
Fresh whole guinea fowl prepared for retail sale, intact without cuts, chilled to preserve quality. Classified in HTS 0207.60.10.00 for uncut fresh/chilled guinea fowl, excluding unfit or offal-only products.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +20.0% | 20% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If duck/goose instead
Other poultry species like ducks have distinct subheadings from guinea fowls.
If containing edible insects
Products with non-living edible insects exclude per chapter note (b).
If mixed with animal blood products
Blood-inclusive mixes shift per chapter note (c).
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Use insulated packaging for air/sea shipping; monitor for condensation causing weight disputes
• Avoid bone-in pieces labeling; strict uncut requirement per tariff description
• Prepare for random FSIS sampling at ports; clean transport mandatory
Related Products under HTS 0207.60.10.00
Fresh Whole Guinea Fowl Carcass
A complete, uncut guinea fowl carcass, fresh or chilled, with head, feet, and feathers removed but presented whole without separation into pieces. This falls under HTS 0207.60.10.00 as it matches the description of guinea fowl meat not cut in pieces, fresh or chilled, from poultry of heading 0105.
Chilled Intact Guinea Fowl for Culinary Use
An intact guinea fowl, chilled immediately post-slaughter, not divided into breasts, legs, or other parts, suitable for roasting whole. Classified under HTS 0207.60.10.00 for uncut, fresh or chilled guinea fowl of heading 0105 poultry.
Fresh Dressed Guinea Fowl Whole
Freshly slaughtered and dressed guinea fowl, eviscerated and ready for market as a whole bird, not portioned. It qualifies for HTS 0207.60.10.00 as uncut guinea fowl meat, fresh or chilled, distinct from chapter exclusions like unfit products.
Chilled Whole Free-Range Guinea Fowl
Whole guinea fowl raised free-range, chilled post-pluck and evisceration, presented uncut for gourmet markets. Fits HTS 0207.60.10.00 precisely as not cut in pieces, fresh or chilled guinea fowl meat.
Chilled Organic Whole Guinea Fowl
Organic-certified whole guinea fowl, chilled, uncut, from antibiotic-free farms. Meets HTS 0207.60.10.00 as fresh/chilled, not cut guinea fowl poultry meat.
Fresh Plucked Eviscerated Guinea Fowl
Freshly plucked and eviscerated whole guinea fowl, not portioned, for immediate chef use. HTS 0207.60.10.00 applies to such uncut fresh/chilled guinea fowl.