Fresh Chilled Goose Necks
Goose necks, fresh or chilled, used in stocks or ground products. As 'other' edible parts, classified under HTS 0207.54.00.00 for fresh/chilled goose.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If meat content insignificant
Predominantly bone necks may fall under animal guts exclusion.
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Import Tips & Compliance
• Often overlooked in quotas; confirm with USTR if necks count toward poultry limits
• Short shelf life; expedite customs with pre-filed entries
Related Products under HTS 0207.54.00.00
Fresh Chilled Goose Tenderloins
Premium goose tenderloin strips, fresh/chilled. HTS 0207.54.00.00 other meat.
Fresh Chilled Skin-On Goose Thighs
Bone-in goose thighs with skin attached, fresh or chilled, valued for confit preparation. HTS 0207.54.00.00 as other fresh/chilled goose meat.
Fresh Chilled Goose Carcasses (Partial)
Partially eviscerated goose carcasses, fresh/chilled, for whole bird market. 'Other' under 0207.54.00.00.
Fresh Chilled Whole Goose
A whole goose, fresh or chilled, not frozen, excluding fatty livers, prepared for immediate processing or sale. Classified under HTS 0207.54.00.00 as 'other' meat and edible offal of geese that is fresh or chilled, per Chapter 2 poultry provisions.
Fresh Chilled Goose Breasts
Boneless or bone-in goose breast cuts, fresh or chilled below 0°C but not frozen, typically sold to restaurants or butchers. Falls under HTS 0207.54.00.00 as 'other' fresh/chilled goose meat, distinct from whole birds or livers.
Fresh Chilled Goose Legs and Thighs
Goose hindquarters including legs and thighs, fresh or chilled, often skin-on for gourmet cooking. HTS 0207.54.00.00 covers these as 'other' fresh/chilled goose parts excluded from liver-specific codes.