Fresh Chilled Boneless Goose Meat
Trimmed, boneless goose meat chunks from various cuts, fresh or chilled for further processing. Fits 'other' fresh/chilled goose meat in 0207.54.00.00, excluding specialized organs.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +20.0% | 20% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Specify deboning method in commercial invoice to avoid parts classification disputes
• High risk for reclassification if vacuum-packed resembling frozen; use breathable packaging
Related Products under HTS 0207.54.00.00
Fresh Chilled Goose Tenderloins
Premium goose tenderloin strips, fresh/chilled. HTS 0207.54.00.00 other meat.
Fresh Chilled Skin-On Goose Thighs
Bone-in goose thighs with skin attached, fresh or chilled, valued for confit preparation. HTS 0207.54.00.00 as other fresh/chilled goose meat.
Fresh Chilled Goose Carcasses (Partial)
Partially eviscerated goose carcasses, fresh/chilled, for whole bird market. 'Other' under 0207.54.00.00.
Fresh Chilled Whole Goose
A whole goose, fresh or chilled, not frozen, excluding fatty livers, prepared for immediate processing or sale. Classified under HTS 0207.54.00.00 as 'other' meat and edible offal of geese that is fresh or chilled, per Chapter 2 poultry provisions.
Fresh Chilled Goose Breasts
Boneless or bone-in goose breast cuts, fresh or chilled below 0°C but not frozen, typically sold to restaurants or butchers. Falls under HTS 0207.54.00.00 as 'other' fresh/chilled goose meat, distinct from whole birds or livers.
Fresh Chilled Goose Legs and Thighs
Goose hindquarters including legs and thighs, fresh or chilled, often skin-on for gourmet cooking. HTS 0207.54.00.00 covers these as 'other' fresh/chilled goose parts excluded from liver-specific codes.