Frozen Duck Feet
Frozen duck feet, typically exported for culinary use in soups or dishes, considered edible offal. HTS 0207.45.00 covers this as 'other' frozen duck meat not elsewhere specified.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +20.0% | 20% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If guts, bladders, or stomachs
Chapter notes exclude animal guts/bladders/stomachs to heading 0504; duck feet remain meat.
If boneless cuts instead
Boneless frozen duck meat is 0207.44.00, while feet are bone-in 'other'.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure phytosanitary certificate for feet imports; declare entire container weight
• Common pitfall: confusing with non-edible rendering products excluded by chapter notes
Related Products under HTS 0207.45.00
Frozen Unspecified Duck Parts
Assorted frozen duck parts not identifiable as specific cuts or organs. HTS 0207.45.00 residual category for frozen duck.
Frozen Duck Trimmings
Frozen duck meat trimmings from processing, irregular pieces with bone/fat. Other frozen duck under 0207.45.00.
Frozen Duck Gizzards
Frozen duck gizzards, edible muscular stomachs, not excluded by chapter notes. Under 0207.45.00 as other frozen duck meat.
Frozen Whole Duck Carcass
A complete frozen duck carcass, ungutted or partially processed, excluding livers, suitable for further processing or cooking. Classified under HTS 0207.45.00 as 'other' frozen duck meat of heading 0105 poultry, not specified as cuts, bones-in, boneless, or livers.
Frozen Partially Processed Duck
Frozen duck partially eviscerated or with head/feet removed, not fitting specific cut categories. Falls under HTS 0207.45.00 as residual 'other' frozen duck products of heading 0105 poultry.
Frozen Duck Necks
Frozen duck necks, used in pet food or human consumption, classified as other frozen duck products. Under 0207.45.00 for ducks of heading 0105, not fitting cut or liver provisions.