Frozen Duck Thighs

Frozen duck thighs with bone-in, ideal for roasting, are classified as other frozen duck meat in HTS 0207.45.00.40. This subheading captures miscellaneous frozen duck cuts from heading 0105 poultry.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0207Same rate: 17.5%

If from turkeys

Frozen turkey thighs use turkey-specific subheadings within Chapter 2.

0209Lower: 13.2% vs 17.5%

If offal only like livers

Pure duck offal like livers may classify under heading 0209 if not integral meat cuts.

1902.20.00Higher: 41.4% vs 17.5%

If made into prepared meals

Duck thighs in stuffed or prepared form become Chapter 19 pasta/stuffed products.

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Import Tips & Compliance

• Use ISF filing 24 hours prior to loading; include all processing details in entry docs

• Test for residues/antibiotics as required by FSIS equivalence determination

• Separate from beef quotas but confirm no cross-contamination with restricted origins