Fresh Air-Chilled Duck from Japan
Whole duck chilled via air method post-evisceration, not cut. HTS 0207.41.00.00 covers such fresh/chilled duck meat, common in premium markets.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document air-chill process to distinguish from water-chilled norms
• No chlorine rinses if from certain origins; declare treatments
• Shelf-life extension claims need substantiation