Fresh Air-Chilled Duck from Germany
Whole duck chilled via air method post-evisceration, not cut. HTS 0207.41.00.00 covers such fresh/chilled duck meat, common in premium markets.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Document air-chill process to distinguish from water-chilled norms
• No chlorine rinses if from certain origins; declare treatments
• Shelf-life extension claims need substantiation