Fresh Air-Chilled Duck from Germany
Whole duck chilled via air method post-evisceration, not cut. HTS 0207.41.00.00 covers such fresh/chilled duck meat, common in premium markets.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document air-chill process to distinguish from water-chilled norms
• No chlorine rinses if from certain origins; declare treatments
• Shelf-life extension claims need substantiation