Fresh Air-Chilled Duck from Canada
Whole duck chilled via air method post-evisceration, not cut. HTS 0207.41.00.00 covers such fresh/chilled duck meat, common in premium markets.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document air-chill process to distinguish from water-chilled norms
• No chlorine rinses if from certain origins; declare treatments
• Shelf-life extension claims need substantiation