Chilled Whole Duck for Foie Gras Production from Germany
Unc ut chilled ducks bred for foie gras, supplied whole fresh/chilled. Under 0207.41.00.00 as duck meat not cut, prior to liver extraction/offal separation.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Specify end-use in entry summary to justify classification
• Avoid liver protrusion declarations that suggest offal primacy
• EU origins may need additional welfare certs