Chilled Whole Duck for Foie Gras Production from Germany
Unc ut chilled ducks bred for foie gras, supplied whole fresh/chilled. Under 0207.41.00.00 as duck meat not cut, prior to liver extraction/offal separation.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Specify end-use in entry summary to justify classification
• Avoid liver protrusion declarations that suggest offal primacy
• EU origins may need additional welfare certs