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0207.41.00.00/Chilled Whole Duck for Foie Gras Production/Canada

Chilled Whole Duck for Foie Gras Production from Canada

Unc ut chilled ducks bred for foie gras, supplied whole fresh/chilled. Under 0207.41.00.00 as duck meat not cut, prior to liver extraction/offal separation.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Specify end-use in entry summary to justify classification

• Avoid liver protrusion declarations that suggest offal primacy

• EU origins may need additional welfare certs

Chilled Whole Duck for Foie Gras Production from Canada — Import Duty Rate | HTS 0207.41.00.00