Chilled Whole Duck for Foie Gras Production from Canada
Unc ut chilled ducks bred for foie gras, supplied whole fresh/chilled. Under 0207.41.00.00 as duck meat not cut, prior to liver extraction/offal separation.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify end-use in entry summary to justify classification
• Avoid liver protrusion declarations that suggest offal primacy
• EU origins may need additional welfare certs