0207.41.00.00/Chilled Whole Duck for Foie Gras Production/Canada

Chilled Whole Duck for Foie Gras Production from Canada

Unc ut chilled ducks bred for foie gras, supplied whole fresh/chilled. Under 0207.41.00.00 as duck meat not cut, prior to liver extraction/offal separation.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Specify end-use in entry summary to justify classification

• Avoid liver protrusion declarations that suggest offal primacy

• EU origins may need additional welfare certs

Chilled Whole Duck for Foie Gras Production from Canada — Import Duty Rate | HTS 0207.41.00.00