Chilled Plumage-On Duck from Canada
Freshly slaughtered whole duck with feathers intact, chilled for processing. Classified in 0207.41.00.00 as duck meat fresh/chilled, not cut, per poultry hierarchy.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Plumage ok if minimal; declare processing intent to avoid offal misclass
• Use sealed containers with temp monitors for transit