</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0207.26.00.00/Fresh Turkey Tenderloins/Japan

Fresh Turkey Tenderloins from Japan

Small strip-like tenderloin muscles extracted from turkey breasts, fresh. These precision cuts qualify under HTS 0207.26.00.00 for fresh or chilled turkey cuts.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Calculate with your customs valueVerify classification with AI

Import Tips

• Provide detailed processing records to confirm fresh/chilled status; ensure fiber content not adulterated; monitor for seasonal quota impacts from origins like Brazil