Chilled Broad Breasted White Turkey
Commercial Broad Breasted White breed turkey carcass, chilled whole, not portioned. Meets 0207.24.00.00 criteria for uncut fresh/chilled turkeys.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +17.5% | 17.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If salted or smoked
Post-import processing like salting moves to 0210 preserved poultry.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Batch-test for Salmonella; negative results speed clearance
• Use reefer containers set to 1-4°C; log deviations
• No weight allowance for feathers if minimally present
Related Products under HTS 0207.24.00.00
Fresh Chilled Whole Turkey
A whole turkey of heading 0105, fresh or chilled, not cut into pieces, presented with head, feet, and feathers removed but otherwise intact. It falls under HTS 0207.24.00.00 as whole poultry carcasses of turkeys that are neither frozen nor divided into parts.
Chilled Turkey Carcass
Freshly slaughtered and chilled turkey carcass, head off and eviscerated, weighing around 12-20 lbs, not portioned. Classified under 0207.24.00.00 for whole turkeys not cut in pieces, fresh or chilled.
Air-Chilled Whole Turkey
Whole turkey air-chilled post-slaughter to preserve moisture, not cut into pieces, fresh condition. Under 0207.24.00.00 for fresh/chilled whole turkeys.
Fresh Organic Whole Turkey
Certified organic whole turkey, fresh/chilled, uncut, raised without antibiotics/GMOs. Still under 0207.24.00.00 as basic fresh poultry classification ignores organic status.
Chilled Kosher Whole Turkey
Whole turkey processed to kosher standards, shechita slaughter, chilled uncut. HTS 0207.24.00.00 applies to the meat form, irrespective of ritual processing.
Fresh Chilled Young Turkey
Young turkey (hen or tom under 16 weeks), whole fresh/chilled, not cut. Falls under 0207.24.00.00 for all ages/sizes of uncut turkey poultry.