Fresh Chicken Breast Fillets from Japan
Boneless, skinless chicken breast fillets, fresh or chilled, derived from whole chickens of heading 0105. These cuts are separated from the carcass and prepared for immediate use or further processing. Classified under HTS 0207.13.00.00 as poultry cuts and offal of chickens that are fresh or chilled.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify product temperature logs to confirm 'fresh or chilled' status (below 4°C) and avoid frozen classification
• Obtain USDA import permit and comply with country-specific poultry quotas under Chapter 2 US notes
• Include full container contents in dutiable weight per US notes; label origin and processing details clearly