Fresh Swine Liver from Germany
Fresh or chilled pork liver from swine, categorized under HTS 0206.80.00.00 as other fresh/chilled edible offal. Used in liver pâté, sausages, or traditional dishes like leberknödel.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Obtain FSIS import re-inspection; test for trichinae parasites common in swine products
• Unlike beef, no strict quotas apply, but declare species accurately to avoid bovine misrouting
• Package in leak-proof containers; weight includes brine if present as normal component