Frozen Boneless Lamb Trim for Grinding from Canada
Frozen boneless lamb trimmings (80/20 lean/fat) suitable for sausage or ground meat. Classified in HTS 0204.43.20.00 as frozen boneless lamb cuts, often from Argentina under special lean beef provisions adapted for lamb. Bulk-packed for processors.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Specify lean/fat ratio on docs; CBP tests samples for compliance with declared specs
• For Argentina, check quarterly 20k MT extra under 9903.54.01 if applicable to lamb analogs
• Ensure no offal/bone contamination; FSIS reinspection mandatory for grind stock