Frozen Bone-In Lamb Neck Slices from Mexico
Frozen slices of lamb neck with bone in, a secondary cut from sheep necks. Falls under HTS 0204.42.40.00 as other frozen bone-in cuts of sheep meat. Commonly used in stews or curries.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide detailed cut diagrams in CF-28 to justify classification; monitor annual beef quotas indirectly affecting processing
• Use refrigerated containers to maintain frozen state