0204.42.40.00/Frozen Bone-In Lamb Neck Slices/Japan

Frozen Bone-In Lamb Neck Slices from Japan

Frozen slices of lamb neck with bone in, a secondary cut from sheep necks. Falls under HTS 0204.42.40.00 as other frozen bone-in cuts of sheep meat. Commonly used in stews or curries.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Provide detailed cut diagrams in CF-28 to justify classification; monitor annual beef quotas indirectly affecting processing

• Use refrigerated containers to maintain frozen state