0204.42.40.00/Frozen Bone-In Lamb Neck Slices/Japan

Frozen Bone-In Lamb Neck Slices from Japan

Frozen slices of lamb neck with bone in, a secondary cut from sheep necks. Falls under HTS 0204.42.40.00 as other frozen bone-in cuts of sheep meat. Commonly used in stews or curries.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Provide detailed cut diagrams in CF-28 to justify classification; monitor annual beef quotas indirectly affecting processing

• Use refrigerated containers to maintain frozen state