0204.42.40.00/Frozen Bone-In Lamb Neck Slices/Germany

Frozen Bone-In Lamb Neck Slices from Germany

Frozen slices of lamb neck with bone in, a secondary cut from sheep necks. Falls under HTS 0204.42.40.00 as other frozen bone-in cuts of sheep meat. Commonly used in stews or curries.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

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Import Tips

• Provide detailed cut diagrams in CF-28 to justify classification; monitor annual beef quotas indirectly affecting processing

• Use refrigerated containers to maintain frozen state