</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0204.42.40.00/Frozen Bone-In Lamb Neck Slices/Canada

Frozen Bone-In Lamb Neck Slices from Canada

Frozen slices of lamb neck with bone in, a secondary cut from sheep necks. Falls under HTS 0204.42.40.00 as other frozen bone-in cuts of sheep meat. Commonly used in stews or curries.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Provide detailed cut diagrams in CF-28 to justify classification; monitor annual beef quotas indirectly affecting processing

• Use refrigerated containers to maintain frozen state

Frozen Bone-In Lamb Neck Slices from Canada — Import Duty Rate | HTS 0204.42.40.00