Frozen Bone-In Lamb Leg Quarter from Mexico
Frozen lamb leg quarters with bone in, typically including the leg and part of the loin, cut from sheep carcasses. This product falls under HTS 0204.42.40.00 as other frozen bone-in cuts of sheep meat, excluding specific cuts like legs or chucks. It is suitable for retail or food service use after thawing and cooking.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Verify origin country quotas under US notes to avoid over-quota duties; include full container weight for dutiable value per US notes
• Ensure USDA import permits and health certificates from exporter