</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0204.42.20/Frozen Lamb Neck Bone-In/Japan

Frozen Lamb Neck Bone-In from Japan

Frozen bone-in lamb neck, used for stewing. HTS 0204.42.20 for such other frozen lamb cuts.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Vet health certs mandatory; track dutiable weight precisely

Frozen Lamb Neck Bone-In from Japan — Import Duty Rate | HTS 0204.42.20