Frozen Lamb Neck Bone-In from Germany
Frozen bone-in lamb neck, used for stewing. HTS 0204.42.20 for such other frozen lamb cuts.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Vet health certs mandatory; track dutiable weight precisely