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0204.42.20/Frozen Lamb Neck Bone-In/Canada

Frozen Lamb Neck Bone-In from Canada

Frozen bone-in lamb neck, used for stewing. HTS 0204.42.20 for such other frozen lamb cuts.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Vet health certs mandatory; track dutiable weight precisely