Frozen Bone-In Lamb Leg from Canada
A whole frozen leg of lamb with bone in, sourced from young sheep under 13kg carcass weight. Classified under HTS 0204.42.20 as other frozen bone-in cuts of lamb, distinct from specific cuts like ribs or shanks. Meets chapter exclusions by being suitable for human consumption.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify carcass weight under 13kg for lamb classification; include full container weight for airtight packaging per US notes
• Monitor country-specific quotas (e.g
• 213k MT Australia) to avoid over-quota duties