Frozen Lamb Half-Carcass Hindquarter from Canada
A frozen half-carcass of lamb split longitudinally into hindquarter sections, typically from young sheep, retaining bones and natural shape without further cutting. Classified under HTS 0204.30.00.00 for frozen lamb half-carcasses, excluding processed or boned meat.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Obtain APHIS import permit and ensure no bone-in weight deductions per US notes; label clearly as 'lamb carcass' to avoid misclassification; monitor annual quotas especially for Uruguay or UK origins