Frozen Bone-In Lamb Half-Carcass from Canada
Frozen half-carcass of lamb with all bones intact, split down the backbone, suitable for high-volume restaurant supply. Classified under HTS 0204.30.00.00 explicitly for frozen lamb half-carcasses.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• No allowances for bones in duty assessment per US Note; maintain -18°C throughout transit; declare as 'half-carcass' not 'cut' on entry docs