Fresh Boneless Lamb Leg from Canada
Boneless cuts from the hind leg of young sheep, fresh or chilled, typically used for roasting or grilling. Classified under HTS 0204.23.20.00 as fresh or chilled boneless lamb meat from sheep. Excludes bone-in cuts and frozen products.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify meat is fresh or chilled (not frozen) and boneless to qualify; provide temperature logs and inspection certificates
• Check country-specific beef/lamb quotas (e.g
• New Zealand limit 213k MT); obtain USTR licenses if applicable
• Include entire container weight for dutiable value; label origin and ensure USDA prior approval to avoid rejection