Fresh Boneless Lamb Flank from Mexico
Trimmed boneless flank from lamb carcass, fresh for braising. Classified in HTS 0204.23.20.00 as boneless lamb meat.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Flank often trimmed lean; declare fat accurately per US notes