Fresh Boneless Lamb Flank from Japan
Trimmed boneless flank from lamb carcass, fresh for braising. Classified in HTS 0204.23.20.00 as boneless lamb meat.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Flank often trimmed lean; declare fat accurately per US notes