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0204.23.20.00/Fresh Boneless Lamb Flank/Japan

Fresh Boneless Lamb Flank from Japan

Trimmed boneless flank from lamb carcass, fresh for braising. Classified in HTS 0204.23.20.00 as boneless lamb meat.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Flank often trimmed lean; declare fat accurately per US notes

Fresh Boneless Lamb Flank from Japan — Import Duty Rate | HTS 0204.23.20.00