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0204.23.20.00/Fresh Boneless Lamb Flank/Canada

Fresh Boneless Lamb Flank from Canada

Trimmed boneless flank from lamb carcass, fresh for braising. Classified in HTS 0204.23.20.00 as boneless lamb meat.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Flank often trimmed lean; declare fat accurately per US notes