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0204.23.20.00/Fresh Boneless Lamb Flank/Canada

Fresh Boneless Lamb Flank from Canada

Trimmed boneless flank from lamb carcass, fresh for braising. Classified in HTS 0204.23.20.00 as boneless lamb meat.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Flank often trimmed lean; declare fat accurately per US notes

Fresh Boneless Lamb Flank from Canada — Import Duty Rate | HTS 0204.23.20.00