0204.23.20.00/Chilled Boneless Lamb Loin/Japan

Chilled Boneless Lamb Loin from Japan

Boneless loin cuts from young sheep, chilled for preservation, ideal for tenderloins or grilling. Fits HTS 0204.23.20.00 for fresh/chilled boneless lamb, excluding offal or processed meat.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Maintain cold chain documentation (below 4°C) to prove chilled status; misclassification as frozen incurs different rates

• Declare exact cut and boneless nature; common pitfall is residual bone fragments triggering reclassification

• Comply with FSIS import permits; aggregate quotas apply for origins like UK (13k MT limit)