Chilled Boneless Lamb Loin from Germany
Boneless loin cuts from young sheep, chilled for preservation, ideal for tenderloins or grilling. Fits HTS 0204.23.20.00 for fresh/chilled boneless lamb, excluding offal or processed meat.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Maintain cold chain documentation (below 4°C) to prove chilled status; misclassification as frozen incurs different rates
• Declare exact cut and boneless nature; common pitfall is residual bone fragments triggering reclassification
• Comply with FSIS import permits; aggregate quotas apply for origins like UK (13k MT limit)