Chilled Boneless Lamb Loin from Canada
Boneless loin cuts from young sheep, chilled for preservation, ideal for tenderloins or grilling. Fits HTS 0204.23.20.00 for fresh/chilled boneless lamb, excluding offal or processed meat.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Maintain cold chain documentation (below 4°C) to prove chilled status; misclassification as frozen incurs different rates
• Declare exact cut and boneless nature; common pitfall is residual bone fragments triggering reclassification
• Comply with FSIS import permits; aggregate quotas apply for origins like UK (13k MT limit)