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0204.22.40.00/Bone-In Mutton Loin End Fresh Chilled/Japan

Bone-In Mutton Loin End Fresh Chilled from Japan

Fresh chilled bone-in loin end trim from mutton, with partial vertebrae. HTS 0204.22.40.00 as other bone-in sheep cuts fresh/chilled, residual after prime loin removal.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Accurate trim description prevents reclassification; declare origin precisely for quotas

• Include hide/fat in weight per notes