Bone-In Mutton Loin End Fresh Chilled from Germany
Fresh chilled bone-in loin end trim from mutton, with partial vertebrae. HTS 0204.22.40.00 as other bone-in sheep cuts fresh/chilled, residual after prime loin removal.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Accurate trim description prevents reclassification; declare origin precisely for quotas
• Include hide/fat in weight per notes