Bone-In Mutton Loin End Fresh Chilled from Germany
Fresh chilled bone-in loin end trim from mutton, with partial vertebrae. HTS 0204.22.40.00 as other bone-in sheep cuts fresh/chilled, residual after prime loin removal.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Accurate trim description prevents reclassification; declare origin precisely for quotas
• Include hide/fat in weight per notes