Bone-In Lamb Shin Fresh from Japan
Fresh bone-in lamb shin or shank portion from sheep lower leg, ideal for soups. Under HTS 0204.22.40.00 for other bone-in sheep cuts fresh/chilled, not specified shanks if trimmed differently.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Ensure chill chain integrity with temp logs; no bone allowance in duty weight
• Check for Argentina lean trimmings exceptions if applicable