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0204.22.40.00/Bone-In Lamb Flank Fresh Chilled/Japan

Bone-In Lamb Flank Fresh Chilled from Japan

Fresh or chilled bone-in lamb flank from sheep abdominal area, often used in stews. Classified in HTS 0204.22.40.00 as other sheep cuts with bone in, fresh/chilled, excluding enumerated prime cuts.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Use proper HTS for vacuum-packed chilled meat; provide slaughter/processing docs

• Avoid misdeclaration as boneless to prevent penalties

Bone-In Lamb Flank Fresh Chilled from Japan — Import Duty Rate | HTS 0204.22.40.00