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0204.22.40.00/Bone-In Lamb Flank Fresh Chilled/Japan

Bone-In Lamb Flank Fresh Chilled from Japan

Fresh or chilled bone-in lamb flank from sheep abdominal area, often used in stews. Classified in HTS 0204.22.40.00 as other sheep cuts with bone in, fresh/chilled, excluding enumerated prime cuts.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Use proper HTS for vacuum-packed chilled meat; provide slaughter/processing docs

• Avoid misdeclaration as boneless to prevent penalties