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0204.22.40.00/Bone-In Lamb Flank Fresh Chilled/Canada

Bone-In Lamb Flank Fresh Chilled from Canada

Fresh or chilled bone-in lamb flank from sheep abdominal area, often used in stews. Classified in HTS 0204.22.40.00 as other sheep cuts with bone in, fresh/chilled, excluding enumerated prime cuts.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Use proper HTS for vacuum-packed chilled meat; provide slaughter/processing docs

• Avoid misdeclaration as boneless to prevent penalties