0204.22.40.00/Bone-In Lamb Flank Fresh Chilled/Canada

Bone-In Lamb Flank Fresh Chilled from Canada

Fresh or chilled bone-in lamb flank from sheep abdominal area, often used in stews. Classified in HTS 0204.22.40.00 as other sheep cuts with bone in, fresh/chilled, excluding enumerated prime cuts.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Use proper HTS for vacuum-packed chilled meat; provide slaughter/processing docs

• Avoid misdeclaration as boneless to prevent penalties

Bone-In Lamb Flank Fresh Chilled from Canada — Import Duty Rate | HTS 0204.22.40.00