Bone-In Lamb Brisket Fresh from Germany
Fresh bone-in lamb brisket from sheep chest, tough cut for braising. HTS 0204.22.40.00 designates it as other bone-in fresh/chilled sheep meat.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label fiber content if blended; full contents weight for airtight packs
• Avoid quota overages from New Zealand (213k MT cap)