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0204.22.40.00/Bone-In Lamb Brisket Fresh/Germany

Bone-In Lamb Brisket Fresh from Germany

Fresh bone-in lamb brisket from sheep chest, tough cut for braising. HTS 0204.22.40.00 designates it as other bone-in fresh/chilled sheep meat.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
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Import Tips

• Label fiber content if blended; full contents weight for airtight packs

• Avoid quota overages from New Zealand (213k MT cap)