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Bone-In Lamb Brisket Fresh from Canada

Fresh bone-in lamb brisket from sheep chest, tough cut for braising. HTS 0204.22.40.00 designates it as other bone-in fresh/chilled sheep meat.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Label fiber content if blended; full contents weight for airtight packs

Avoid quota overages from New Zealand (213k MT cap)