Fresh Bone-In Lamb Loin Chops from Japan
Bone-in loin section of lamb cut into chops, fresh and unprocessed beyond basic trimming. HTS 0204.22.20 covers this as other bone-in cuts of fresh or chilled sheep meat, excluding whole carcasses.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label accurately as 'other cuts with bone in' and avoid over-trimming that might qualify as boneless
• Comply with FSIS import re-inspection; declare full weight including bone per US notes
• Source from quota-eligible countries like Canada (no limit) to minimize tariff risks